So much zucchini grew that she said, “I picked a wheelbarrow filled with tug-boat sizes. I’m going to go up to the Canadian border a short way away and put one by every mailbox.”
Every year our organic farmer, BZ, gives the Lazy Bee several plants. This year there are five so large that I’ll need two wheelbarrows and even more creative ideas about what to do with all of it.
There are recipes in my three little cookbooks for zucchini from hamburger casserole to cookies, breads, crisps or chocolate cake. The best way to use it is as an hor d’hoeurve
Yummy Hors Oeuvre
Zucchini sliced in thin pieces
Sweet Onion in little chunks
Salt and a seasoning like Montreal
Butter or Coconut Oil
In a large frying pan, in butter or coconut oil, cook until it reaches a glassy state in a few minutes. Serve in small dishes and watch the smiles.