Sure, it’s Super Bowl Sunday. but have you decided what yummy snack you’ll be making?
If you want an exciting dish to add to the excitement at half-time, why not try this apple pie made with sour cream. It’s been in a couple of my story cookbooks and has stood the taste of time.
SOUR CREAM APPLE PIE
Peel and core four cups of apples and slice them thin. Place into an unbaked pie shell.
Mix 1/4 tsp. salt, 2 tbsp. flour, 2 tbsp. lemon juice, 1/2 cup sugar and one egg. Add 1/2 pint sour cream to this mixture and pour over the apples.
Bake in a pre-heated 400 degree oven for 15 minutes.
While the pie is baking, mix 1/2 cup brown sugar, 3 tbsp. melted butter and 1 tsp. cinnamon with a fork to make crumbs for the topping.
After removing pie from oven, put on topping and then return to oven to bake for another 35 minutes at 350 degrees.
Food and football go together like good friends and Super Bowl Sunday. Last year we were in San Miguel d’Allende. Vince and Suzi traveled from Washington State to join us for tacos and apple pie. It was delightful. The Sea Hawks won! Pieces of pie devoured as fast as the game.